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Crazy Water, Pickled Lemons: Enchanting Dishes From The Middle East, Mediterranean And North Africa

 

 

 

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

by Diana Henry

->->->->DOWNLOAD BOOK Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

 

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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From Diana Henrys Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa. . Fennel, Pomegranate and Feta Salad.Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, the Mediterranean, and NorthBuy a cheap copy of Crazy Water Pickled Lemons: Enchanting . Books > Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa.. Crazy Water Pickled Lemons: Enchanting Dishes from the . more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa.Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa. . pickled lemons : enchanting dishes from the Middle East, .

 

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